Aya's Kabsa (Saudi)

Ingredients

1. 1 large onion. chopped

2. 1/4 cup oil

3. 1 kg beef cubes.

4. 1 can tomato (400grams)

5. 1 large billpepper. chredded

6. 2 small dried lemon( black)

7. 1 medium carrot. chredded

8. 2 tbsp fresh genger. large cubes

9. 2 cup rice

10. 1 cup chickpea. poached

11. 1 tsp coriander powder

12. 1 tsp cumen powder

13. 1/2 tsp cinamon powder

14. 1/2 tsp cardamum powder

15. 2 bay leaf

16. 1 water

17. 1 salt to taste.

Cooking Instructions

1. in a large pan, cook the onion with oil until golden brown

2. add the beef cubes and mix it with all spices.

3. put the tomato juice, carrot, dried lemons, genger and billpepper on the meat and mix.

4. add some water and leave it untill it cooked. if u needed more water, you could add some.

5. take out the beef and leave it beside. now add the rice, salt and chickpeas to the stew.

6. keep it cooking on a medium heat. if it needed more water you could add some.

7. when you feel its almost ready, put the meat on the top of the rice on the lowest heat for 20 min. max.

8. serve it with slices of boiled eggd and hot souce.