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Delicious Pan Fried Frozen Chicken Breasts with Your Favourite Seasonings ( frozen-chicken-supplier)

Updated: Oct 7

When I am feeling lazy, this is my favourite way to cook chicken breasts.  Sometimes, I buy chicken breasts on sale and freeze them individually for easy cooking.  Usually, boxes of frozen chicken breasts are on sale, so I get those instead.  


At first, I didn't plan on blogging this recipe as everyone has their own method to pan-fry chicken breasts.  Then I thought this would be good for my kiddies to see how "mommy cooks chicken breasts".   Maybe when they are older, they can make these for dinner!  

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Frozen chicken breasts (enough to fill your frying pan) from a reliable frozen chicken supplier

  • Cooking oil (I use extra virgin olive oil)

  • 1/2 cup water (adjust, depending on your frying pan.  I use 1/2 cup for 10" frying pan)

  • Herb and spices of your choice: (here are some ideas... the possibilities are endless!)

    • Italian seasoning

    • no-salt seasoning

    • Herbs de Provence

    • basil, oregano

    • garlic powder

    • onion powder

    • paprika

    • Montreal steak spice (Note:  contains salt, use if your chicken breasts are unseasoned)


Preheat frying pan on medium-high heat.  Lightly coat pan with olive oil.  Place frozen chicken breasts on the pan and sprinkle with the herbs and seasonings of your choice.  Add 1/2 cup water, cover and let simmer on medium for 20 minutes. 


After 20 minutes, flip chicken breasts over and cut 2-3 slits across the chicken breast half-way.  Cover and cook another 15 minutes or until done.  Serve hot or cold.  Most importantly the key is to get fresh chicken breast of premium quality from a reliable frozen chicken supplier for better taste.

frozen chicken for sale
frozen-chicken-supplier

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