Question 1

Q: How do I verify a Brazilian frozen chicken supplier is legitimate?

Accepted Answer

A: Start by confirming the company is registered with Brazil’s Ministry of Agriculture (MAPA) and authorized to export poultry. Check that the supplier appears on official export eligibility lists and can provide sanitary certificates, export licenses, and traceability documents. Verify the processing plant’s SIF (Federal Inspection Service) number, review third-party certifications (such as HACCP, ISO, or BRC), and conduct background checks through trade references or on-site audits. Always confirm compliance with importing country regulations before placing an order..

Question 2

Q: How to Make Payment via Bank-to-Bank Transfer (MT103)?

Accepted Answer

A bank-to-bank transfer using MT103 is one of the most common and secure methods for sending international payments. The MT103 is a standardized SWIFT message used by banks to confirm a single customer credit transfer from one bank account to another.

What Is an MT103?
An MT103 is an official SWIFT payment confirmation that proves funds have been sent internationally. It includes all transaction details such as sender, beneficiary, amount, currency, value date, and bank routing information.
It is widely used in:
 • International trade payments
 • Import and export transactions
 • Supplier payments
 • Advance payments and balance settlements
Step-by-Step: How to Make an MT103 Bank Transfer
1. Collect the Beneficiary’s Bank Details
You must obtain accurate banking information from the receiver, including:
 • Beneficiary name (company or individual)
 • Beneficiary bank name and address
 • SWIFT/BIC code
 • IBAN or account number
 • Beneficiary bank country
 • Currency of payment
Accuracy is critical—errors can cause delays or rejection.

2. Visit or Access Your Bank
You can initiate an MT103 transfer via:
 • Online banking (if international SWIFT transfers are enabled)
 • Your relationship manager
 • Bank branch (for large or first-time transfers)
3. Submit the International Transfer Request
Provide your bank with:
 • Transfer amount and currency
 • Beneficiary bank details
 • Payment purpose (e.g. “Payment for frozen chicken invoice #123”)
 • Fee option:
 • OUR – sender pays all fees (recommended for trade)
 • SHA – fees shared
 • BEN – beneficiary pays fees
4. Bank Processes the SWIFT MT103 Message
Your bank sends an MT103 SWIFT message through the SWIFT network to the beneficiary’s bank or via intermediary (correspondent) banks if required.

5. Receive the MT103 Confirmation
Once processed, your bank issues an MT103 copy containing:
 • SWIFT reference number (UETR)
 • Transaction status
 • Sender and receiver bank details
 • Payment amount and date
This document serves as proof of payment and is often requested by exporters.

6. Funds Credited to Beneficiary Account
Funds typically arrive within:
 • 1–3 business days (major currencies)
 • 3–5 business days (cross-border or high-risk regions)
Processing time depends on correspondent banks, compliance checks, and currency.

MT103 Payment Requirements Checklist
✔ Correct SWIFT/BIC code
 ✔ Accurate account or IBAN number
 ✔ Matching beneficiary name
 ✔ Clear payment purpose
 ✔ Correct fee option

Advantages of MT103 Bank Transfers
 • Secure and globally recognized
 • Accepted by all major international banks
 • Provides official proof of payment
 • Suitable for high-value transactions
 • Traceable via SWIFT reference (UETR)
Common Mistakes to Avoid
 • Incorrect SWIFT or IBAN
 • Name mismatch between invoice and bank account
 • Choosing BEN instead of OUR for trade payments
 • Missing payment reference
 • Sending before contract or invoice confirmation
MT103 vs Other Payment Methods

Question 3

Q: What are the regulations for importing frozen meat?

Accepted Answer

A: When importing frozen poultry products with Frozen Chicken Supplier, it is essential to comply with strict legal requirements to ensure safety, quality, and regulatory adherence. All frozen poultry must originate from approved sources that meet national and international food safety standards, including proper slaughterhouse certifications and disease-free status.

The products must be stored and transported at regulated temperatures, typically below -18°C, to maintain quality and prevent contamination. Additionally, thorough documentation is required, including import permits, health certificates, and customs declarations aligned with the latest frozen poultry import regulations.

We ensures full compliance by working exclusively with certified suppliers and rigorously monitoring the cold chain process from origin to delivery. This commitment guarantees that customers receive only Grade A high-quality frozen chicken that adheres to all legal import standards and safety guidelines.

Question 4

Q: How much chicken does Brazil export per year?

Accepted Answer

A:  Brazil is the world’s largest exporter of chicken meat, shipping several million metric tons of poultry products abroad each year.

📦 Recent Annual Export Volumes

Here are the most recent figures from industry data:
 • In 2024, Brazil exported a record about 5.294 million metric tons of chicken meat.
 • For 2025, industry surveys indicate chicken meat exports totaled approximately 5.324 million metric tons, slightly exceeding 2024’s record.
 • Estimates for 2026 project exports could reach around 5.5 million metric tons as the country continues to expand into new markets.
🌍 Context and Trends
 • Brazil’s poultry exports include a mix of whole carcasses, cuts, and processed products, and are shipped to over 170 countries.
 • The country often accounts for roughly a third of global chicken meat exports by volume.
💡 In summary: Brazil exports more than 5 million metric tons of chicken meat every year, with recent volumes around 5.3 – 5.5 million tons annually.

Question 5

Q: How is halal slaughter performed on whole chicken in Brazil?

Accepted Answer

A: In Brazil, halal slaughter of whole chickens for halal-certified products follows both Islamic religious requirements and Brazil’s food-safety and export standards. Brazilian producers aiming to sell to Muslim markets (especially for export) must be certified by recognized halal bodies.

🕋 Core Religious Requirements (Islamic Law)
Halal slaughter in Brazil is structured around the Islamic method known as dhabīḥah (zabīḥah), which has the following key features:

1. The animal must be alive and healthy at the time of slaughter.
2. A Muslim slaughterer (usually trained and approved by the certifier) performs the cut.
3. The bird (line of chickens) is positioned facing the direction of Mecca (Qiblah).
4. Invocation (tasmiyah): “Bismillah” (in the name of Allah) is pronounced before the act.
5. The throat must be cut with a very sharp knife in one swift motion, and the following structures are severed:
This kind of cut aims to be humane and minimizes suffering.
 • Trachea (windpipe)
 • Esophagus
 • Jugular veins and carotid arteries

This ensures rapid blood drainage, which is a key requirement in halal law.
🪓 Stunning in Brazil
Brazilian meat-inspection laws generally require stunning before slaughter for animal-wellbeing and food-safety compliance, but religious slaughter without prior stunning is permitted for halal production intended for export or Muslim consumers.

• Some certified facilities use reversible stunning systems (such as controlled CO₂) that don’t kill the bird before the cut. This is accepted by many Islamic authorities as compliant.

• Standards on stunning can vary depending on the importing country’s requirements — for instance, Saudi regulations may restrict certain stunning methods.

🏭 Certified Production Environment
To maintain halal integrity throughout processing:
 • Dedicated halal lines: slaughter and processing areas are segregated from non-halal production.
 • Separate equipment and tools: avoid cross-contamination with non-halal products.
 • Supervision by halal auditors: representatives from certification bodies monitor and verify compliance step-by-step.
 • Documentation and audits: continuous oversight ensures ongoing halal integrity.
🪪 Certification Bodies
Certification is carried out by organizations such as:
 • Federation of Muslim Associations of Brazil (FAMBRAS Halal)
 • Central Islâmica Brasileira de Alimentos Halal (CIBAL Halal)
 • Other accredited certifiers recognized internationally
These bodies inspect, audit, and approve facilities and their slaughter processes as compliant with Islamic law and international halal standards.

Courriel : info@frostychickensupplier.com WhatsApp / Tél. : (+55) 21 97113-7004

Courriel : info@frostychickensupplier.com
WhatsApp / Tél. : (+55) 21 97113-7004